Honey coated lamb kebabs
78
( Serves 4 )
Publication: Reader Recipes
15/11/2014
I love lamb and will eat it any way. Kebabs are easy to make and are a great summer meal because they can be cooked easily on the bbq and served with a salad for a quick, healthy meal.
Ingredients
| 500 g | Lamb fillets |
| 2 Tbsp | Honey |
| 1 Tbsp | Lemon zest |
| 1 Tbsp | Fresh rosemary |
| 1 Tbsp | Fresh thyme |
| 1 tsp | Crushed garlic |
Directions
- cut the lamb into cubes and place onto skewers. season with a bit of salt and pepper.
- Finely chop the herbs and then combine in a bowl with the honey and lemon zest and then coat the kebabs.
- grill the kebabs for about 2 or 3 minutes on each side.
- The kebabs can be served with rice or cous cous and fresh salad.
http://www.bite.co.nz/reader-recipe/11860/Honey-coated-lamb-kebabs/
Comments
kiwichick
added 768 days agoLamb Kebabs are just the best...make my mouth water just thinking about the tender meat let alone the flavor!
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