Korean beef mince bowl
This Korean beef bowl is actually a "cheater" recipe; a twist on a Korean dish called bulgogi. Bulgogi is traditionally made with marinated seared steak. This beef mince version is much faster, extremely delicious, and very inexpensive to make!
- In a bowl, whisk together brown sugar, soy sauce, sesame oil, chilli flakes and ginger. Chop spring onion, reserve chopped green ends for garnish.
- Heat vegetable oil in a pan over medium high heat. Add beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat. Stir in soy sauce mixture and spring onion until well combined, allowing to simmer until heated through, about 2 minutes.
- Serve immediately over cooked rice and garnish with green spring onion ends, coriander chilli flakes and sesame seeds.