Vegetable noodles with venison
My dish can be served as a vegetarian meal with a choice of meat on the side for other guests.
- Boil water and cook pasta as directions on packet Pour beaten eggs in wok, when set scramble and set aside on a plate.
- Heat 2 teaspoons cooking oil, then add onion and carrot. Add noodles, stir through. Add eggs corn and soy sauce and tomato and herb pasta sauce. Season to taste
- Bake marinated venison in tin foil for half an hour.