New Zealand red and blue
This is a recipe I only cook for special dinners ,so there are a lot of great memories !
- Sauce for your fillet. In a small pot melt blue vein cheese ,wine and cream slowly till all melted and combined .easy
- Cook your beef fillets with a dash of New Zealand beautiful olive oil to your liking , and serve with fillet smothered in sauce ,with a side of creamy potatoes and fresh green beans !!!