It's simple, tasty and melts in your mouth!
- Preheat oven to 160 degrees. Toss the chops in flour, salt & pepper. Heat a little oil in casserole dish and brown both sides. Remove the chops and add chopped carrot, celery and herbs. Sauté until just soft and brown. Remove.
- Add everything to dish including stock and cool for 1-1.5 hours until the meat is falling from the bone.
- Remove meat and marrow from the bone and discard the bone. Fold meat back through the sauce and add parsley. Serve with pasta and a little cheese.