Scotch fillet with herb crust and sweet mushroom sauce
( SERVES 4 )
This is a special dish that my Dad loves. I always cook it when he comes over and on special occasions
- Combine cornmeal, flour, herbs and salt and pepper. Dip steaks in egg then coat with cornmeal mixture. Fry in oil until cooked to preferred degree.
- Serve with sauce and optional garnish.
- Sauce. Briefly fry 16 brown button mushrooms and 1 clove crushed garlic in 2 tablespoons of butter. Add 1/2 cup onion jam and 1/2 cup cider (or beer). Simmer until mushrooms are tender.