BBQ masala meat
This is one my mother in law has taught me and is always used for summer family BBQ's. Reminds me of summer!
- Marinate the lamb in a mixture of vegetable oil, tumeric powder, cumin powder, garam masala, crushed garlic, ginger and coriander (you can add crushed raw chilli according to your taste, I would recommend no more than a dash of this)
- While the lamb is marinating, start up the BBQ. This should take about 20 minutes.
- Before placing on the BBQ, add in the lemon and add salt to taste. Place the meat on the grill or as image attached, on skewers. Cooking/BBQ time will depend on how well done you like your meat and how hot the BBQ is.