Orange infused beef cheeks
Perfect to put on before heading off for the day and getting home to an aroma filled house and tucking into a some delicious beef cheeks that just melt in the mouth.
- Coat the beef checks in flour and seal in a fry pan (keep in large pieces)
- Place all ingredients in a slow cooker and place on low for 6-8 hours.
- Drain cooking liquid into a pot and reduce for about 15 minutes.
- Serve beef and reduced liquid over a mashed vegetable. Enjoy!