Orange infused beef cheeks
( SERVES 4 )
Publication: Reader Recipes
Perfect to put on before heading off for the day and getting home to an aroma filled house and tucking into a some delicious beef cheeks that just melt in the mouth.
Ingredients
| 500 g | Beef cheeks, trimmed |
| 500 ml | Red wine |
| 4 cloves | Cloves |
| 4 cloves | Garlic, crushed |
| 2 medium | Carrots, diced |
| 2 stalks | Celery, diced |
| 2 medium | Onions, diced |
| 3 Tbsp | Tamari sauce |
| 2 | Bay leaves |
| 5 | Black peppercorns |
| 1 Tbsp | Brown sugar |
| 100 ml | Port, if available |
| 1 | Orange zest |
Directions
- Coat the beef checks in flour and seal in a fry pan (keep in large pieces)
- Place all ingredients in a slow cooker and place on low for 6-8 hours.
- Drain cooking liquid into a pot and reduce for about 15 minutes.
- Serve beef and reduced liquid over a mashed vegetable. Enjoy!
http://www.bite.co.nz/reader-recipe/11632/Orange-infused-beef-cheeks/
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