Pasifika fish curry
( SERVES 4 )
Publication: Reader Recipes
A fantastic recipe I invented inspired by a trip to Fiji. I couldn't get it out of my mind, so I did it myself.
Ingredients
| 2 Tbsp | Olive oil |
| 2 cloves | Crushed garlic |
| 1 piece | Fresh ginger |
| 2 | Chillies, chopped |
| 1 | Onion, finely chopped |
| 2 cups | Pumpkin, diced and peeled |
| 1 packet | Butter chicken sauce |
| 400 ml | Light coconut cream |
| ½ cup | Lime juice |
| 2 Tbsp | Sweet chilli sauce |
| ½ cup | Fresh coriander, chopped |
| 1 kg | Fresh fish |
Directions
- Heat oil in large pot and saute onion, ginger and garlic
- Add chilli, if using
- Add curry paste, stir to combine
- Add chopped pumpkin and stir
- Add coconut cream, lime juice and chili sauce. Cover and simmer until pumpkin is cooked but still holding its shape
- Sauce should have reduced slightly, but if not turn up heat and reduce further
- Turn heat down slightly, cut fish into cubes and add to sauce - Simmer until fish is cooked through, being careful not to stir too much as to break up fish
- When cooked, add coriander to serve, serve with basmati rice and a hot roti
http://www.bite.co.nz/reader-recipe/11581/Pasifika-fish-curry/
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