Marlborough wasabi mussels
This is a tasty starter which goes really well with Marlboroughs famous Sauvignon Blanc. a true delight on a sunny day.
- steam your cleaned mussels until they open, Remove the toungue and the small piece that attatches the mussel to the shell.
- Chop each mussel into 3 or 4 pieces. Marrinate in the lemon juice for about 5 hours then drain. Add finally chopped onion and capsicum, basil and wasabi and lastly the coconut cream.
- Serve on wild rocket leaves accompanied by a very great tasting Marlborough Sauvignon Blanc. Serves 2 as a starter Enjoy....