The best ever mussel fritters
( MAKES 15 )
Fresh wonderful flavours and a Big hit with all those who get to try. Wonderful for BBQ's, Party's, Christmas, you name your event!
|1 tsp||Baking powder|
|1||Chilli, finely chopped|
|1 tsp||Ground cumin|
|¼ cup||Fresh coriander, chopped|
|4 Tbsp||Red peppers, chopped|
|¼ cup||Corn kernels|
|1 pinch||Salt & freshly ground pepper|
|1 serving||Mixed seafood|
|1 serving||Oil, for frying|
|1 medium||Onion, diced|
|3 Tbsp||Fresh dill, or fennel, chopped|
|300 g||Cooked mussels, meat only, chopped|
- To prepare the fritter mixture, mix together the first five ingredients and beat vigorously. Add remaining fritter ingredients, season and mix well.
- Sauté onion in 1 tbsp oil and add dill or fennel and mussel meat. Mix well into fritter mixture. Fry in spoonfuls in pan or directly on your BBQ hot plate.
- Enjoy with your own special sauce, ie sweet n sour Thai or lemon Aioli with lemon wedges. Sprinkle with parsley or more fresh chopped dill ......... YUM!