Chocolate salty tart
as it is sweet an tart,the right balance
Ingredients
| 1 bag | Chips / wedges, use Bluebird family bag chips |
| 5 Tbsp | Butter, use the Anchor variety |
| ¼ cup | Plain flour |
| ¼ cup | Cream |
| 250 g | Dark chocolate buttons |
| 2 large | Eggs |
| 1 tsp | Vanilla essence/extract |
| ⅛ tsp | Salt |
Directions
- melt the butter an crumb the sea salt chips.process together to a crumb.line flan/pie tin with this mix an bake in oven for 12 mins on 200.Take out when done an let cool.
- Combine in a pot/pan,the cream an choc chips on medium heat.whisk until completely smooth. Then add eggs,vanilla an salt ,whisk this in untill smooth. Pour mixture into cooled tart shell an bake at 180 for about 20 - 25 mins.
- let this cool .then cut an enjoy with clotted cream,raspberries or whatever you would like as a garnish. Just to let you know this is a very rich choc tart,but devine.
http://www.bite.co.nz/reader-recipe/11514/Chocolate-salty-tart/
Comments
Join the conversation