Thai beef with capsicum and black beans
This makes steak tender and combines with thai flavours and the interest of black chilli beans and roasted capsicums for a totally delicious meal. Best served on hasmine rice.
|600 g||Beef rump steaks|
|1 can||Chilli beans, use black beans|
|2 medium||Roasted capsicum|
|1 cup||Jasmine rice|
- Cut steak into strips about 10 cm long, and marinade in sauce ingredients for at least one hour.
- Lift steak saving the marinade and fry in light oil at high heat. Pour off any excess sauce and reserve.
- To browned meat add capsicums and beans. Thicken reserved liquids with a little cornflour, add to meat. Warm all through about 5 minutes.
- Serve with bowl of jasmine rice.