Kale feta and orange salad with citrus dressing
nutrious and quick, a real taste zing to spring meals
- wash and dry kale leaves. Place in a bowl. Crumble feta over. Peel and chop the orange into chunks, tumble into bowl. Mix gently.
- Place dressing ingredients into a jar. Shake vigorously till well incorporated. Sprinkle generously over the salad. Assemble on serving plates, distributing orange pieces evenly.