Chicken satay curry
( SERVES 2 )
I created my own satay curry sauce which turned out to be fabulous! It uses random ingredients in your cupboard but totally comes together perfectly!
- Squeeze juice from lemon and mix with all the sauce ingredients in a pot and bring to a gentle boil.
- Meanwhile cut the chicken breast into bite sized pieces and measure out the green beans. (I used frozen sliced green beans).
- Add the chicken pieces to the sauce and cook until the chicken is tender.
- Add in the green beans and cook until heated through but still firm and bright green. Taste and season accordingly. Serve immediately.