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Home > Reader Recipes > Beef, bacon and mustard burgers

Beef, bacon and mustard burgers
( SERVES 4 )

thebackyardcook

Publication: Reader Recipes

Reader Recipes

Ratings: 5.0 / 5 FROM 1

Beef, bacon and mustard burgers

5.0 / 5 FROM 1

BBQ season is on its way and these are a great way to kick off daylight savings

Ingredients

500 g Beef mince
2 tsp Dijon mustard
1½ Tbsp Capers
4 rashers Streaky bacon
1 Egg yolk
12 pieces Gruyere cheese
2 Tbsp Dijon mustard
4 Baby cos lettuce

sliced tomatoes

4 Burger buns

Ingredients

0 Olive oil

Directions

  1. Beef patties: In a bowl, mix all the burger ingredients together (except the cheese slices) and form into 6 evenly shaped patties. Cook on the BBQ or a griddle until they are medium-rare to medium. When you turn them over, place the cheese slices on top and allow them to melt over the patties as you cook the other side. Don’t overcook the patties, otherwise they will dry out and get tough. To assemble: Toast the buns on the BBQ or under the grill until golden brown. Place a teaspoon of Dijonnaise on the bottom of each bun, then add 2 pieces of lettuce, slices of tomato, the beef pattie and finally the top of the bun. Makes 6
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http://www.bite.co.nz/reader-recipe/11374/Beef-bacon-and-mustard-burgers/

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Bite Magazine

Dedicated to food and wellbeing, Be Well is The New Zealand Herald's weekly Monday magazine that celebrates your relationship with food. Be Well offers recipes and kitchen tips contributed by some of New Zealand's most talented cooks and chefs, reviews and insider knowledge on where to eat in New Zealand and abroad, gardening and fresh food tips as well as new trends to help you live well.
Be Well – Your recipe for life.

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