Lemon curd
This is zesty and delicious. I spoon this over puddings or ice cream.
Ingredients
| 240 g | Butter |
| 7 | Lemons |
| 400 g | Caster sugar |
| 7 | Eggs |
Directions
- Juice and zest the lemons and put aside.
- Create a water bath over a pot of water. Keep the element on medium-low so that the water is simmering, not boiling.
- Stir the butter and sugar until well combined.
- Then add the lemon juice, lemon zest. Make sure you're stirring the whole time. It may look like it has curdled, but give it time. It will form a curd-like texture when it is sufficiently warmed up.
http://www.bite.co.nz/reader-recipe/11310/Lemon-curd/
Comments
kazzza
added 708 days agoWe have lots of lemons. We will have to give this a go
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