Salmon and herb omelette
My salmon and herb omelette is a great standby meal that is tasty and delicious.
- Melt butter in a frying pan until frothing.
- Whisk the eggs with 1 Tbsp water. Season the whisked egg with salt and pepper and add the chopped chives (or dill).
- Tip into a hot pan. Using a fork pull the egg towards the center.
- When set add the salmon and cheese.
- Fold in half. Tip onto a plate and serve with a salad.