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Home > Glossary > Chermoula

Chermoula

Bite

9/9/2016
Chermoula

A Moroccan spice paste blended with oil that also contains fresh herbs and lemon juice and zest. It is used mainly as a marinade for fish. The spices used are paprika, garlic, cumin, coriander or parsley and sometimes there may be turmeric, cayenne pepper and chilli.

http://www.bite.co.nz/kitchen-tips/glossary/2979/Chermoula/

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Bite Magazine

Dedicated to food and wellbeing, Be Well is The New Zealand Herald's weekly Monday magazine that celebrates your relationship with food. Be Well offers recipes and kitchen tips contributed by some of New Zealand's most talented cooks and chefs, reviews and insider knowledge on where to eat in New Zealand and abroad, gardening and fresh food tips as well as new trends to help you live well.
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