This fiery paste is made from red chillies, spices and a little salt and is a key component in Tunisian cooking. Use it to flavour meat and fish, stir into stews and soups, rub on grilled vegetables and serve as a sauce for couscous.
It’s available at speciality food stores and some supermarkets. Sabato.co.nz have a popular one by Julie le Clerc.
Or why not make it yourself? See this recipe from Nadia Lim.