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Home > Wine

Wine

Wine reviews, recommendations and tasting notes from Bite, Canvas, Viva and the New Zealand Herald. 

latest articles

Put your $35 to good use

Think about all the other things you could buy for $35 today ... a half-leg wax at a reputable salon or maybe even a warrant of fitness on special, but they...


Gift one of these bottles to dad

Top up your usual Father's Day gift with one of these outstanding wines. They're especially tailored for the taste buds of the thinking man. Crown Range...


Top three celebrity sauvignons

We’re all about celebrity sauvignon this week. From much-loved bards and talk-show talent to local heroes, it’s all on show here… Sam Hunt Marlborough 2014...


Spice up your life

Looking for ways to inject some much-needed spice into your life this weekend? All you need are these three thrillers... Zonin Valpolicella Superiore Ripasso...


Three wines with talent

Some wines have the unique ability to stay in place on the palate; intact and extended to the very end. These wines have exactly that talent. Odyssey...


Lovely overseas reds

While it’s always a good idea to opt for a local offering, if you feel like treating yourself to a good bottle of red there’s nothing stopping you from...


South Australian shiraz picks

It’s called shiraz in the Lucky Country, but here in Godzone we’ve stuck to the traditional name of “syrah”. However, despite being made from exactly the...


Perfectly grown 'single-vineyard' wines

Making great wine is simple, just bung some vines in a patch of dirt and the magic will happen, right? Um, wrong. The reason these “single-vineyard” wines...


Wines with cocoa character

Love and marriage, horse and carriage — if you don’t put much stock in this saying you’ve clearly never enjoyed chocolate and red wine in the same mouthful....


Perfect pinot noirs to pair with duck

Something fundamentally fabulous occurs when you eat duck, then take a sip of pinot noir. Whether it’s casseroled, crispy-skinned, packed in pancakes ......


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Bite Magazine

Dedicated to food and wellbeing, Be Well is The New Zealand Herald's weekly Monday magazine that celebrates your relationship with food. Be Well offers recipes and kitchen tips contributed by some of New Zealand's most talented cooks and chefs, reviews and insider knowledge on where to eat in New Zealand and abroad, gardening and fresh food tips as well as new trends to help you live well.
Be Well – Your recipe for life.

© NZME. Publishing Ltd, 2019

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