Five ways with leftover ham
These tasty meals will help use up the spoils from Christmas Day and they're guaranteed to keep everyone well fed too
Cut your leftover ham into small cubes and freeze. Add to the fried rice without defrosting. So yummy and easy.
It's a good idea to grill or pan-fry your ham for this brunch dish as the caramelisation will add great depth of flavour — and make sure you cut it nice and thick so it doesn’t dry out.
These croquettes add a little extra festive delight to shared meals. They can be reheated in the oven if you are preparing them in advance.
If you have a fridge full of leftovers, take a look at this simple broad bean and ham salad. Add some other fresh ingredients and a zesty dressing and voila! — an empty vege drawer and a healthy meal.
Asparagus and ham work well together in a tart, with a touch of cheese and a creamy filling. Leftover ham on the bone makes it even more special.