2015 New Zealand Food Awards winners
The winners of the 2015 New Zealand Food Awards, in Association with Massey University, were announced on Thursday night.
Magills Slow Cooked Pulled Hereford Beef took out the Supreme Award, but perhaps the most important award is the Bite People’s Choice — as voted by you. The winner was Raglan Coconut Yoghurt, also the winner of the Bite Gourmet Award.
Here’s a full list of winners. Keep an eye out for them in supermarkets and specialty food stores — satisfaction guaranteed.
For more on the New Zealand Food Awards in Association with Massey go to foodawards.co.nz