7 of our favourite healthy baking recipes
Rich, dark and not too sweet, this is a gluten-free and dairy-free brownie for grown-ups with feel-good ingredients of beetroot and black beans.
Ten minutes and a one-bowl wonder, there’s barely any effort involved in making this maca and chia seed loaf. It looks and tastes amazing, and best of all, it's gluten-free.
A moist rye, apple and date slice with plenty of texture and flavour, and no refined sugar.
This loaf is sweetened with banana and honey so there's no refined sugar in sight. Make it gluten-free by using buckwheat flour.
Carob has a unique flavour with no similarity to cocoa it had a charm all of its own. It's the perfect solution when you need something convenient, healthy, tasty and satisfying.
Finding a good bran muffin is difficult so best to make your own. This recipe uses raspberries which can easily swap out for your favourite berry. Keep them on hand in the freezer for school lunches.
A super bran breakfast loaf that's a life-saver for busy mornings.