Dr Libby bakes cookies
Many people like to stop work in the afternoon for a cup of tea and a biscuit.
However, those biscuits often aren’t loaded with nourishing ingredients. If you love the texture of a biscuit, it can be difficult in terms of providing a healthy alternative to replace the crunch and chewiness you associate with baking or cookies.
This recipe provides an alternative that doesn’t compromise on taste or texture, and the fat content means the biscuits will provide you with a sustained release of energy right through the afternoon. Using almond meal makes them gluten-free and provides some extra vitamin E.
Substitute a lemon if you’re not able to access limes.