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Home > In season > Let's eat: Passionfruit

Let's eat: Passionfruit

Simon Gault

Simon Gault

Herald on Sunday

25/3/2018
Let's eat: Passionfruit

Sweet treats get a special tang with this wonderful autumn fruit

Passionfruit lime curd, rum and mascarpone cake

This easy cake is a simple base that can take being partnered with some intense flavours, such as these, which make it just that little more luxurious. My top tip for this recipe is using lemonade rather than making sugar syrup — this is a winning timesaver in my eyes. This cake is ideal for a special afternoon tea or as a dessert.

passionfruit-lime-cake-recipe-inline.jpg

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Passionfruit marshmallow

All I can say is, oh my goodness, this stuff is divine. It may seem like a bit of a fiddle needing a sugar thermometer and a stand mixer but seriously, give it a go and you will be rewarded. If you want to make this outside of passionfruit season try a store-bought pulp; I use the Fresh As freeze-dried passionfruit powder.

passionfruit-marshmallow-recipe-inline.jpg

Get the recipe

http://www.bite.co.nz/hot-topics/in-season/3756/Lets-eat-Passionfruit/

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Dedicated to food and wellbeing, Be Well is The New Zealand Herald's weekly Monday magazine that celebrates your relationship with food. Be Well offers recipes and kitchen tips contributed by some of New Zealand's most talented cooks and chefs, reviews and insider knowledge on where to eat in New Zealand and abroad, gardening and fresh food tips as well as new trends to help you live well.
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