Burger with benefits
One of Hospobaby’s regular haunts is Burger Burger, where she always orders the kids’ fish burger. This week she recreated her favourite at home with Dad.
Zoya loved crumbing the fillets and learnt about pickling and preserving. Summer’s well-priced tomatoes also made itthe perfect time to make tomato kasundi and they made enough to last us a few months. The pickled vegetables keep well in the fridge for a week: you can add them to salads and sandwiches.
“Hospo”, short for hospobaby, is a term used regularly in the hospitality industry. Chand and Sid own the restaurants Sidart and Cassia, so Zoya has been part of the industry from day one, hence the term “hospobaby”.