Winter menu planner
Warming, comforting dinners (and one dessert) to take you through the week.
For more inspiration, see these recipe collections:
Make a big pot of roasted parsnip and spinach soup for dinner and take some to reheat for lunch tomorrow.
Serve these crunchy herbed chicken thighs with a winter coleslaw and mashed potato.
Grab a bag of croissants and block of chocolate from the supermarket and make midweek special with this quick bread and butter pudding for afters.
Kathy Paterson’s weeknight-friendly fish pie is made with white and smoked fish under a cheesy crumb topping.
Buy ready-made flatbreads, hummus and coleslaw, sear lamb leg steaks and serve this quick and tasty end-of-week dinner.
Take a break from meat and serve up Kathy Paterson’s silverbeet, kale and roasted jerusalem artichoke pie.
Marinated overnight in warming spices, cross-cut blade steak is slow cooked in a comforting Greek stew, served with roasted shallots. Light the fire, open the red.