5 best bakes from late-summer produce
Hard-to-resist sweet and savoury baked treats using the last of the sweetcorn, courgettes and stonefruit
This recipe takes a basic butter cake batter and turns it into a family friendly fruit pudding. We used stonefruit but you could use whatever is in season.
No need to cream the butter and sugar for this easy cake that's perfect to enjoy with your morning coffee. Poaching the plums the night before makes the preparation even speedier.
This great courgette lunchbox filler uses nuts instead of flour and a little honey for sweetness.
We used store bought pastry and a mascarpone and cream filling for these pretty plum tarts. Great for a dinner party, for morning tea or to pack into a picnic hamper.