5 fruity ways to take pork chops up a notch (or two)
Pork loves fruit and these fresh, speedy combos will turn everyday meals into favourites in no time.
Get them before they're gone: Late-summer peaches or nectarines, honey and balsamic make a luscious sauce for chops. Add a blue cheese, rocket and stonefruit salad on the side for some easy midweek entertaining or a winning family meal.
Sweet pears, thyme and salty olives are so complementary, cooked in one pan with potatoes and butter beans.
That classic partnership, pork, apple and sage, is always a winner.
Soy and honey-marinated chops and a chilli-spiked fresh pineapple salsa. Tropical and definitely delicious.
It's so warm that we're still thinking summer... barbecued chops and golden queen peaches.