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Home > Recipe collections > Bite's most popular chicken recipes of 2016

Bite's most popular chicken recipes of 2016

Chicken is one of the most popular ingredients on Bite.co.nz and 2016 saw some easy and tasty chicken meals feature among the most popular recipes. From tray bakes to casseroles, these are the 20 most cooked chicken recipes of 2016. 

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Mustardy chicken bake

Mustardy chicken bake

604
Quick apricot chicken casserole

Quick apricot chicken casserole

Nadia Lim 655
Easy lemon chicken

Easy lemon chicken

Annabelle White 371
Creamy chicken bake

Creamy chicken bake

418
Creamy chicken pasta

Creamy chicken pasta

367
Coriander and lime grilled chicken

Coriander and lime grilled chicken

Nadia Lim 331
Bacon-wrapped chicken with kumara

Bacon-wrapped chicken with kumara

Karena & Kasey Bird 339
Quick chicken curry

Quick chicken curry

256
Brown rice, chicken, edamame and snow pea salad

Brown rice, chicken, edamame and snow pea salad

Nadia Lim 270
Cumin and lemon chicken hotpot

Cumin and lemon chicken hotpot

Annabelle White 333
Chicken saagwala

Chicken saagwala

Nadia Lim 262
Light butter chicken

Light butter chicken

Bill Granger 258
Lemongrass chicken served with steamed rice

Lemongrass chicken served with steamed rice

Sachie Nomura 290
Thai red duck curry

Thai red duck curry

Annabelle White 9
Chicken lasagne

Chicken lasagne

216

http://www.bite.co.nz/collections/3163/Bites-most-popular-chicken-recipes-of-2016/

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Comments

  • nztones
    nztones
    added 800 days ago

    @Graeme.48, It's this one: http://****bite.co.nz/recipe/10331/Rosemary-chicken-parcels-with-fruity-salsa/ I think.

    • Flag comment for moderation
  • Graeme.48
    Graeme.48
    added 801 days ago

    Your search engine is rubbish, or I could tell you where I got this recipe off this page only a few weeks ago, but this is the best chicken recipe ever:<br><br>Chicken Parcels to die for<br><br>2 Boneless chicken thighs, opened up flat<br>50g Cream cheese, or creme fraishe<br>1 Dried apricot, finely diced<br>1/2 tsp Ginger, grated<br>2 sticks Fresh rosemary<br>2 rashers Bacon<br><br>Combine the cream cheese, dried apricots and ginger, and mash together to form a paste. Lay the chicken thighs flat and place a spoonful of the cream cheese mixture inside each. Lay a piece of rosemary through the centre and roll up around the stick. Wrap each in bacon and secure with a toothpick to form a tidy bundle.<br>Heat the BBQ, brush the chicken with oil and cook over a low heat, turning once, for 30 minutes.<br>Serve with summer greens and new potatoes.<br><br>Graeme.

    • Flag comment for moderation

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Dedicated to food and wellbeing, Be Well is The New Zealand Herald's weekly Monday magazine that celebrates your relationship with food. Be Well offers recipes and kitchen tips contributed by some of New Zealand's most talented cooks and chefs, reviews and insider knowledge on where to eat in New Zealand and abroad, gardening and fresh food tips as well as new trends to help you live well.
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