Choose to cook with fish varieties like trevally, mullet and kahawai; they're full of flavour and are considered sustainable options in the fish department. We're highlighting both fresh, canned or smoked fish in this collection.
New Zealand's green-lipped mussels are another sustainable seafood choice, look out for more mussel recipes in our New Zealand seafood collection.
To help you choose sustainably caught seafood, see Fish and Bird’s 2017 Best Fish Guide, available as an app for your phone. Click here to download it.