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Home > Recipe collections > Quiche and frittata recipes

Quiche and frittata recipes

A quiche is made with eggs and cream combined into a custard base to produce a creamy filling that's poured into a blind-baked pastry crust and baked. A frittata is mainly egg, with little or no cream or milk, and is crustless. It's cooked on the stove-top and finished in the oven. Differences aside, they're both egg-based dishes suitable for any meal of the day and can include ingredients you have on hand like meat, chicken, cheese and vegetabes. Versatile, cost-effective and easy to make, they're fa family-friendly dish for the weeknight meal and leftovers make good lunchbox fillers the next day.

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Roasted vegetable frittata

Roasted vegetable frittata

Michael Meredith 60
Spinach frittata

Spinach frittata

Kathy Paterson 159
Pumpkin and leafy green frittata

Pumpkin and leafy green frittata

Nadia Lim 437
Roasted vegetable frittatas

Roasted vegetable frittatas

Dr Libby 250
Cherry tomato tart

Cherry tomato tart

Delaney Mes 130
Reader recipe: Crustless asparagus quiche with lemon and parmesan

Reader recipe: Crustless asparagus quiche with lemon and parmesan

139
Impossible-to-fail quiche

Impossible-to-fail quiche

Annabelle White 358
Courgette frittata with pumpkin crust

Courgette frittata with pumpkin crust

Angela Casley 33
Frittata and salad

Frittata and salad

Grant Allen 91
Ricotta and basil frittata

Ricotta and basil frittata

29
Chicken, spinach and feta frittata

Chicken, spinach and feta frittata

26
Quiche, three ways

Quiche, three ways

Jo Elwin 59
No pastry vegetable tart

No pastry vegetable tart

Ben Macdonald 134
Leek, bacon and gruyere quiches

Leek, bacon and gruyere quiches

106
Breakfast frittata

Breakfast frittata

Angela Casley 80

http://www.bite.co.nz/collections/2731/Quiche-and-frittata-recipes/

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Bite Magazine

Dedicated to food and wellbeing, Be Well is The New Zealand Herald's weekly Monday magazine that celebrates your relationship with food. Be Well offers recipes and kitchen tips contributed by some of New Zealand's most talented cooks and chefs, reviews and insider knowledge on where to eat in New Zealand and abroad, gardening and fresh food tips as well as new trends to help you live well.
Be Well – Your recipe for life.

© NZME. Publishing Ltd, 2019

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