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Make ahead dinners

Get ahead with the meals for the week by making these recipes and freezing. All you have to do is reheat in the oven - easy peasy!

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Spinach and mushroom lasagne

Kathy Paterson 492

Potato and mince bake

155

Pork ragout with pesto

Traditional spinach and ricotta cannelloni

Annabelle White 170

Southland venison cottage pie

Jo Elwin 72

Beef and Orange Casserole

Indonesian lamb curry

Annabelle White 117

Kumara and bacon bake

Grant Allen 136

Sambar (lentil vegetable curry)

Nadia Lim 112

Baked meatballs and tomato sauce

267

Macaroni cheese with bacon lardons

Kathy Paterson 160

Silverbeet, potato and tomato gratin

106

Mixed vegetable dhal

Angela Casley 332

Asparagus quiche

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