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Home > Recipe collections > Make ahead dinners

Make ahead dinners

Get ahead with the meals for the week by making these recipes and freezing. All you have to do is reheat in the oven - easy peasy!

1 2 Next

Spinach and mushroom lasagne

Spinach and mushroom lasagne

Kathy Paterson 502
Potato and mince bake

Potato and mince bake

160
Pork ragout with pesto

Pork ragout with pesto

68
Traditional spinach and ricotta cannelloni

Traditional spinach and ricotta cannelloni

Annabelle White 182
Southland venison cottage pie

Southland venison cottage pie

Jo Elwin 72
Beef and Orange Casserole

Beef and Orange Casserole

59
Indonesian lamb curry

Indonesian lamb curry

Annabelle White 120
Kumara and bacon bake

Kumara and bacon bake

Grant Allen 141
Sambar (lentil vegetable curry)

Sambar (lentil vegetable curry)

Nadia Lim 118
Baked meatballs and tomato sauce

Baked meatballs and tomato sauce

271
Macaroni cheese with bacon lardons

Macaroni cheese with bacon lardons

Kathy Paterson 165
Silverbeet, potato and tomato gratin

Silverbeet, potato and tomato gratin

111
Mixed vegetable dhal

Mixed vegetable dhal

Angela Casley 339
Asparagus quiche

Asparagus quiche

102
The big chilli

The big chilli

Grant Allen 128

http://www.bite.co.nz/collections/1120/Make-ahead-dinners/

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Bite Magazine

Dedicated to food and wellbeing, Be Well is The New Zealand Herald's weekly Monday magazine that celebrates your relationship with food. Be Well offers recipes and kitchen tips contributed by some of New Zealand's most talented cooks and chefs, reviews and insider knowledge on where to eat in New Zealand and abroad, gardening and fresh food tips as well as new trends to help you live well.
Be Well – Your recipe for life.

© NZME. Publishing Ltd, 2019

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