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Make ahead dinners

Get ahead with the meals for the week by making these recipes and freezing. All you have to do is reheat in the oven - easy peasy!

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Spinach and mushroom lasagne

Kathy Paterson 502

Potato and mince bake

160

Pork ragout with pesto

Traditional spinach and ricotta cannelloni

Annabelle White 182

Southland venison cottage pie

Jo Elwin 72

Beef and Orange Casserole

Indonesian lamb curry

Annabelle White 120

Kumara and bacon bake

Grant Allen 141

Sambar (lentil vegetable curry)

Nadia Lim 118

Baked meatballs and tomato sauce

271

Macaroni cheese with bacon lardons

Kathy Paterson 165

Silverbeet, potato and tomato gratin

111

Mixed vegetable dhal

Angela Casley 339

Asparagus quiche

102

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