The simple preparation of soaking oats and seeds overnight transforms them into a nourishing delicious breakfast that’s now a whole lot easier to digest. Soaking oats starts breaking down the starches and increasing resistant starch (which is a good thing), making them easier for you to digest. It effectively works like slow cooking. Overnight gluten-free oats with macerated apricots and coconut yoghurt
Cooking for Anzac Day
Anzac Day provides the time and excuse for a baked treat.