Do you have a lettuce languishing in your vegetable drawer that you were meaning to use for dinner but changed your mind? Should we relegate it to the garbage disposal and aim to plan more effectively next week, or is there some way we can use it to reduce food waste and potentially increase the nutrient density of our meals? Mikki Williden has a New Year kitchen regime to follow.
Too hot to cook
No oven required for these cooling high-summer dishes
Cherries are on their way out of season and are good buying so use them while you can