Let the kids stage a kitchen takeover for breakfast, lunch and dinner these holidays
Holiday fun for kids
Get the idea: substantial salads
Steak salad with blue cheese dressing
Pan-fry or barbecue your favourite cut of steak in a large piece, rest and slice thinly across the grain of the meat. Serve on wedges of iceberg lettuce with hot crushed boiled baby potatoes, capers, sliced canned artichoke hearts, sliced roasted red capsicum and a vinaigrette of extra virgin olive oil and white wine vinegar whipped with crumbled blue cheese. Sliced chives on top. Get all of Ray McVinnie's substantial salad ideas.