Bake a cake and serve up a slice of sunshine
Tray bake of the day
Place a couple of large whole flounder side by side in a shallow, baking paper-lined ovenproof tray, cover with very thinly sliced leeks, sliced spring onions, the zest of a lemon, finely chopped garlic, some pitted kalamata olives and plenty of peeled agria potatoes diced 2cm. Sprinkle with white wine. Cover with foil and bake at 200C for 40 minutes or until the potatoes and fish are cooked. (Have a look and recover if necessary.) Serve with crusty bread and lemons for squeezing. Find the courgette, chickpea,cauliflower and bean bake (above) and all of Ray McVinnie's traybake ideas here.