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Menu

Weekly meal planner: Saturday

Slow-cooked beef cheek

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These cheeks will be extra tender and flavoursome if prepared a day in advance
  • Geoff Scott

Geoff Scott gives vegetables star billing

Tahini roast cauliflower

Tahini roast cauliflower
Geoff Scott 22
Eggplant parmigiana

Eggplant parmigiana
Geoff Scott 16
Creamy leek and fennel gratin

Creamy leek and fennel gratin
Geoff Scott 22

Gluten-free baking for Coeliac Awareness Week

Gluten-free date and orange scones

Gluten-free date and orange scones
32
Gluten-free rhubarb and caramel upside down cake

Gluten-free rhubarb and caramel upside down cake
42
Chocolate chunk energy cookies

Chocolate chunk energy cookies
Megan May 22

Produce report: What's in the fruit and veg department and how we're cooking it

Produce report June 18: Fruit and vege buys of the week

Produce report June 18: Fruit and vege buys of the week
Suzanne Dale
Chickpea puree with sriracha and buttered cabbage

Chickpea puree with sriracha and buttered cabbage
Kathy Paterson 22
Kimchi (fermented chilli cabbage)

Kimchi (fermented chilli cabbage)
Nadia Lim 87
Winter warming sauerkraut

Winter warming sauerkraut
Megan May 18
Greek beef stew with roasted shallots

Greek beef stew with roasted shallots
Kathy Paterson 266
Green beans with mustard and shallots

Green beans with mustard and shallots
Annabel Langbein 5
Lemon-aid

Lemon-aid
Warren Elwin 57
Preserved lemons

Preserved lemons
Annabel Langbein 29
Lemon gelato with caramelised mandarins

Lemon gelato with caramelised mandarins
Amanda Laird 17
Broccolini with mandarin and chilli

Broccolini with mandarin and chilli
7
Kiwi two-minute steak burgers

Kiwi two-minute steak burgers
Jan Bilton 6
Green smoothie bowl

Green smoothie bowl
Angela Casley 3

Latest recipes & features

One-pot chicken

One-pot chicken
Kathy Paterson 120
Gluten-free baking for coeliacs

Gluten-free baking for coeliacs
How to avoid feeling stuck

How to avoid feeling stuck
Louise Thompson
No-stir pancetta and pea risotto

No-stir pancetta and pea risotto
Ray McVinnie 17
Sabato: From garage to table

Sabato: From garage to table
Ray McVinnie
Coconut carrot soup

Coconut carrot soup
4
Know your extra-virgin coconut oil

Know your extra-virgin coconut oil
Roasted sesame broccoli

Roasted sesame broccoli
5
Spiced purple dawn kumara

Spiced purple dawn kumara
Jan Bilton 2
Chinese chicken with spicy macadamias

Chinese chicken with spicy macadamias
Jan Bilton 2
Singapore seafood sauce

Singapore seafood sauce
Jan Bilton 3
Falafel pita pockets

Falafel pita pockets
Annabel Langbein 1
Crispy southern baked chicken

Crispy southern baked chicken
Annabel Langbein 1
Seafood laksa

Seafood laksa
Annabel Langbein 1
Curried pumpkin risotto balls

Curried pumpkin risotto balls
Angela Casley 2
10-hour lamb with flatbreads

10-hour lamb with flatbreads
Angela Casley 2
Olive, cheese and chilli quesadilla

Olive, cheese and chilli quesadilla
Angela Casley
Pani puri

Pani puri
Simon Gault 3

Most viewed recipes

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    One-pot chicken

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    Gluten-free rhubarb and caramel upside down cake

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    Lemon-aid

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    Portuguese pork and rice stew

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    Gluten-free date and orange scones

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Recipe collections

  • Reader recipe competion: Vitamix

    Reader recipe competion: Vitamix

  • Soup recipes

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    Lamb recipes

  • Stews and casseroles

    Stews and casseroles

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    Warming Weeknight Winners

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    Curries from around the world

  • Sides for a roast meal

    Sides for a roast meal

  • Gluten-free baking

    Gluten-free baking

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The Bite team

Warren Elwin, Bite magazine
  • Latest recipes
Geoff Scott, Bite magazine
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Angela Casley, Viva magazine
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What we're cooking

From the garden

  • Pears
  • Rocket
  • New potatoes
  • Beans
  • Courgettes
  • Spinach

From the farm

  • Pork
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  • Venison

From the pantry

  • Brown rice
  • rice noodles
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Bite Magazine

Dedicated to food and wellbeing, Bite is the New Zealand Herald's weekly food magazine. With a new theme each week, Bite offers recipes and kitchen tips contributed by some of New Zealand's most talented cooks and chefs. Bite magazine is supported by this mobile-friendly website with over 10,000 recipes, cooking advice, articles, competitions and food-related news.

© NZME. Publishing Ltd, 2018

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