Ilovecoconutcream has posted this recipe for coconut cross buns in to our reader recipe section. These sweet buns known as panipopo in Samoa are baked in coconut cream sauce and they’d make a great Easter bake.
Easter menu 1: Geoff Scott's family feast
Marinate your chook, roast and serve with crowd-pleasing polenta chips and a mango, apple hazelnut slaw. Because chocolate is a must-have now, there’s decadent truffle cake to finish.
Easter menu 2: Bevan Smith's food for friends
Your guests get lucky with seared scallops with shaved fennel, apple and orange; slow-cooked lamb with gnocchi for mains and a walnut sugar tart to wow them at the end.
Easter menu 3: Asian buffet lunch
Light and zingy for long-weekend grazing. We’re serving up Caramelised Thai pork on pineapple, a swish but easy side of salmon (perfect with a big bowlful of Delaney Mes’ spicy soba noodle salad) and a scrummy finale, passionfruit and meringue in a do-ahead terrine.
Recipe highlights from our magazines and newspapers this week.