Citrus is sent to perk us up in winter, especially limes, which are currently a snip of what they cost out of season. Anyone for a margarita? Or perhaps a lime-sugar madeleine?
Good to glow
Also on citrus in this week’s bite magazine, Warren Elwin says anything a lemon can do a grapefruit can do better. They are on the ground all around us right now. Make the most of them.
Love a good curry?
We were first in the door of Sid Sahrawat’s new contemporary Indian restaurant Cassia and we’re hooked. Read more from Viva and at cassiarestaurant.co.nz. If you’re in Auckland and you love Indian cuisine… proceed directly! And now that Sid and his team have awakened, surprised and delighted our tastebuds here’s how we’re putting a taste of India on the table at home