This sticky grilled peanut and lemongrass chicken calls for chicken thighs, and is a snip to put together on a weeknight. Take your pick from another 59 speedy but tasty recipes in our easy chicken dinners collection.
In season: persimmons and quinces
Only a few weeks to go… time to cook with those quinces and persimmons on your tree before they disappear for another year. Read more on persimmons, Peter Gordon shares tips on quinces, and check out Warren Elwin’s quince recipes from this week’s Bite magazine.
In a nutshell
Nuts are nutritional powerhouses and they are being harvested right about now. Here are nine ways to give a delicious protein boost to your meals. Read more on nutrition and storing nuts, and see what Peter Gordon has to say about activating nuts.
How to use a knife
The cook’s knife is a kitchen workhorse, but are you using yours correctly? Watch Ray McVinnie’s how-to video and become an instantly better cook.
Recipe highlights from our magazines and newspapers this week.