A summer of seafood
Get the idea: Sweetcorn
Make fried rice with leftover rice. Stir-fry diced ham, sliced spring onions, shaved boiled corn kernels, lots of finely chopped garlic and ginger and thawed frozen peas until hot and just cooked. Add cold rice, a splash of Japanese soy sauce and chopped coriander. Mix well and serve with a thinly sliced, cold, chilli and coriander omelette and Thai sweet chilli sauce. See all of Ray McVinnie's sweetcorn ideas here.