Make some popcorn the old-fashioned stovetop way. Flavour simply with salt, with butter and brown sugar to make caramel corn or get a sugar syrup going for some candy corn, the flavour options are endless holiday happiness.
Cook to commemorate
These Anzac treats, the traditional biscuit and variations, are just the thing for morning tea at your place on April 25.
We had fun this week test-cooking recipes for our reader recipe competition. They were recipes for kids and because our test kitchen is in the middle of a remodel, which you can keep track of here, we had to cook on a portable gas burner. Proving anyone can make great food anywhere. Our winner was Jiuan’s pancakes made perfectly pink using beetroot.