It sure feels like icecream weather to us! Check out our recipes below and also Celia Hay’s step-by-step guide to timeless vanilla and her berry coulis to serve with it.
Here’s the scoop
Healthy (and not quite so) icecreams to make with the kids.
Scarlet runners running wild? A few of our countless but yummy ways to use your latest crop of beans.
Winner reader recipe
Our win a Trip to New York thanks to Silver Fern Farms’ competition was the second major contest promoting our new reader recipe section. Winner Shaharn Rushton’s Empire Steak Grill is a bourbon marinade using everyday ingredients that allow the quality of the Silver Fern Farms porterhouse steak to shine through. Read all about it here.
Wine match by Brancott Estate
Best served chilled, enjoy this Pinot Gris on its own or with a variety of foods from delicate to spicy white meat and seafood dishes through to salads and cheeses. Click here to buy Brancott Estate wines online.