Alice Arndell sent 360 of these Anzac biscuits to her husband to share with his crew when he was stationed in Vietnam as commander of the RNZN frigate Te Mana. You may not want to make as many but Alice has kindly shared this recipe with us in time for Anzac Day this Saturday.
Ready in no time
Back to school means back to weeknight dinners that can whipped up in a jiffy from just a few ingredients.
Harvesting: pumpkins and feijoas
With pumpkins and feijoas ripe for the picking recipes are required! For what to plant in the autumn garden, check out Sarah O’Neil’s guide here.
Vogel’s & Dick Frizzell – two NZ favourites
Vogel’s bread is a constant on our shopping list and, for a very limited time, we can buy it in a bag designed by Dick Frizzell who, while proclaiming he’s not the cook in the house, knows his coriander from his parsley and how to barbecue a perfect steak. Warren Elwin talks with Dick and you can be in to win a poster of the Vogel’s/Frizzell artwork.
Recipe highlights from our magazines and newspapers this week.