Start the day off in the best possible way with wholesome and nutritious muesli. Make enough for the week to allow for busy midweek mornings. The beauty of muesli is you can add the nuts, seeds and fruit you love best, or take inspiration from our favourites.
Hot right now: Scallops
In his 4 bites column this week, Warren Elwin gets spicy and exotic with scallops. And with summer knocking on the door, it's a good time to indulge in these sweet and creamy seafood favourites. Take a look at our scallop recipe collection for more.
Fill the tins… the rellies are coming! Kathy Paterson combines a classic Victoria sponge with seasonal berries for this dreamy end-of-year treat. Meanwhile, we’re set for Christmas and an onslaught of visitors with traditional and non-traditional festive bakes. See our Christmas baking, fruit mince and cakes and puds collections for more.