We love cooking with mussels. They are affordable and so versatile they can be done in a myriad of ways to please even the fussiest eaters. For classic baked mussels try Karena and Kasey Bird's recipe for mussels with tomato and chilli or for a true Kiwi take on this shelled wonder why not whip up a batch of mussel fritters. The family will thank you.
Oscar-worthy drinks and nibbles
Having friends over to enjoy all the glitz and glamour of the Oscars? Entertain in style with these deliciously classy cocktails and canapes.
Food for flatties
Geoff Scott's recipes for students heading back to Uni or anyone off flatting or having to keep a careful eye on the food budget