Peter Gordon demystifies cornmeal and polenta for us this this week, illustrating just how versatile corn can be. His blue cheese cornbread is our new favourite and for those making polenta, check out Geoff Scott’s step-by-step guide.
9 ways with tomatoes
Plump and juicy and full of flavour - and at rather good prices if you've none in the garden - now's the time to cook with tomatoes. See our Tomato recipe collection for more.
Recipe highlights from our magazines and newspapers this week.