We’re loving laksa right now. It’s the clean summery heat of the chilli, the ginger, garlic and lime along with the coconut milk and those very slurpy noodles. We’re making ours with fish and prawns.
Tangy yet sweet apricots pack a flavour punch.
That holiday feeling
Some ideas for holiday Monday meals (to mark Auckland Anniversary day).
Creative tossed-together mains for hot summer nights.
Wine match by Brancott Estate
Best served chilled, enjoy this Pinot Gris on its own or with a variety of foods from delicate to spicy white meat and seafood dishes through to salads and cheeses. Click here to buy Brancott Estate wines online.