Sure you can buy it, but mayonnaise is extra good when it is made fresh using quality ingredients. Have a go at making it from scratch this long weekend.
Now that we have your attention, here’s six of our favourite ways to make it.
Salted caramel dreams
Salted caramel is having its day in the limelight and we can see why. Really, some things are just too hard to resist. Peter Gordon has good things to say about it too - check out his tips on different ways to make it and try your hand at these three treats.
Baking with pumpkin
There’s plenty of pumpkin around and Aaron Brunet’s silken tofu pumpkin pie in last week’s magazine reminded us of another dairy-free fruit loaf that’s also free of refined sugars. Here are six more pumpkin-based bakes for you to enjoy right now.
Recipe highlights from our magazines and newspapers this week.