We’re loving laksa right now. It’s the clean summery heat of the chilli, the ginger, garlic and lime along with the coconut milk and those very slurpy noodles. We’re making ours with fish and prawns.
Tangy yet sweet apricots pack a flavour punch.
That holiday feeling
Some ideas for holiday & long weekend meals.
Creative tossed-together mains for hot summer nights.
Wine match by Brancott Estate
The smoky qualities imbued by the influence of French oak gives Fumé Blanc its name. Mouth filling, with lovely peaches and cream flavours, tropical highlights, and harmoniously integrated smoky oak tannins, this wine goes well with seafood, pork and smoked salmon. Click here to buy Brancott Estate wines online.