Peter Gordon demystifies cornmeal and polenta for us this this week, illustrating just how versatile corn can be. His blue cheese cornbread is our new favourite and for those making polenta, check out Geoff Scott’s step-by-step guide.
9 ways with tomatoes
Plump and juicy and full of flavour - and at rather good prices if you've none in the garden - now's the time to cook with tomatoes. See our Tomato recipe collection for more.
Recipe highlights from our magazines and newspapers this week.
Wine match by Brancott Estate
Deep garnet red in colour, the Brancott Estate South Island Pinot Noir exhibits black cherry, blackberry and plum fruits accentuated with spicy, savoury highlights. It has a fleshy mid-palate displaying black fruits, mocha, spice, chocolate and velvety tannin with a rich, sweet fruit finish. Perfectly suited to duck dishes and red meat dishes incorporating mushrooms. Click here to buy Brancott Estate wines online.