The right wine can make or break a meal but knowing exactly what to serve and finding something that won’t break the bank can be a tad tricky. We’re here to help with our new monthly column from New Zealand School of Food and Wine director (and Bite regular) Celia Hay. This month Celia is talking merlot, has some tasty under-$20 buys and has partnered her picks with delicious recipes too.
It’s Father’s Day this Sunday so put away the toast and jam. These breakfast dishes will put a smile on Dad’s face. For more man-friendly brunch recipes see our breakfast for Dad collection.
Gifts from the kitchen
It’s not too late to make Dad an edible gift, thoughtful and tasty too. See our full collection here.
What’s new from Bite? Chicken dishes for an in-between season, healthier eating and the spring garden.