Kathy Patterson shares her culinary discoveries from her recent trip to Fiji in the form of some delicious summery new recipes like this coconut basil pesto, a perfect addition to the white fish you were going to barbecue. Or you could try your hand at river prawns with raw tropical salad, curried pumpkin or ota salad with seafood and coconut ‘miti’ sauce. If you prefer to keep it simple why not a refreshing cup of Fijian tea.
Too hot to cook
No oven required for these cooling high-summer dishes
Cherries are on their way out of season and are good buying so use them while you can