A steamed Christmas pud is even better if allowed to mature… so it’s time to make yours now. We’ll be dishing up these smaller puddings which will please the traditionalists, flavoured as they are with suet and brandy and stout. See our Christmas cakes and puds collection for more recipes.
Festive countdown: Alternative cakes
Love the taste of a traditional fruitcake but want to avoid gluten or dairy? Treat yourself to one of these instead.
Des Harris featured in Bite magazine this week with some impressive recipes for food to serve with drinks.
Raise your glasses
Sparkling cocktails to toast the party season and a couple of virgin ones for the sober drivers.
Wine match by Brancott Estate
The Brancott Estate Marlborough Sauvignon Gris has an off-dry palate rich with stone fruit and citrus flavours, currant leaf hints and a lengthy citrus finish. It works well with these dishes. Click here buy Brancott Estate wines online.