Bite readers have known Hospobaby since she was one. Zoya is now three and she’s learning to cook – from the top with her dad, much-awarded chef Sid Sahrawat. This week they make delicious duck ragu with homemade pappardelle.
Woohoo asparagus is finally in stores so here’s what we’re cooking. For more recipes see our asparagus collection.
Have you checked out our new reader recipe section? It is brand new today and we’d like to see you sharing recipes asap. Do so this month and be in to win a three night luxury holiday for two in Marlborough. Here’s the winner of our latest Milly’s reader recipe competition and a few others who have been published in Bite magazine.
Recipes and articles from this week's issue of Bite.
Wine match by Brancott Estate
This classic Hawke’s Bay Chardonnay presents aromas of stone fruit and subtle oak with a nutty complexity. This wine is very versatile and will suit a range of dishes including chicken salads, seared scallops, pan-fried fish and pasta. Below are some food pairing ideas from the team.