Ray McVinnie has been busy in the Bite kitchen filming a series of how-to videos that will help us with our culinary technique starting with how to make a simple three-ingredient sponge. As Ray says, “it’s the real deal”.
Sweet gifts from the kitchen
Make and package these treats to give mum this Sunday. Here are more Mother’s Day gift ideas.
Ray McVinnie joins the Bite team
Ray McVinnie is one of New Zealand’s most respected food authorities and we will benefit from his knowledge and skill through his weekly recipes, tips and tricks. With winter around the corner, Ray is looking forward to cooking French/Spanish/Italian casseroles and Asian broths with noodles and dumplings, in the meantime he reckons it’s payback time, time you cooked for your mum for a change – and he’s got the perfect three-course meal.
Recipe highlights from our magazines and newspapers this week.