Hard to resist fruit-based puddings
Fresh, frozen, tinned and dried fruits star in nine comforting - and utterly delicious - winter desserts. For more cold weather treats, check out our steamed puds collection and our warm chocolate desserts.
School holiday fun
Get the kids into the kitchen these holidays making Warren Elwin’s bite-sized sweet and savoury pizzas. No need for yeast, the scone dough base is just right for junior cooks - and for you too on busy days.
For more recipes check out our school holiday fun collection.
Ray’s Argentinian dinner party
A recent trip to Buenos Aires inspired Ray to create a special three-course menu to show off the city’s hybrid cuisine – it’s a delicious blend of Italian, Spanish and South American flavours.
A casual feast for a crowd
If you’re after a more casual dinner, simply place these made-ahead dishes on the table together and let everyone help themselves. There’s tamarillo and apple crumble for afters.