Jo's kitchen: Meal planner
A well-balanced seven day menu with a couple of puddings to help this last month of winter be an indulgent one.
Kathy Paterson’s luxurious fish pie (above) is good enough for a dinner party. Or, choose your occasion… we have a fish pie to suit them all.
Gone are the salads and grills of summer. This seafood selection is warm and hearty and ensures we are not just eating what has been skinned and boned. Fish heads, collars (or wings) and tails are a sweet and cheap alternative to fillets.
From the wellbeing team - Aaron Brunet, Mikki Williden and Louise Thompson.