Let the kids stage a kitchen takeover for breakfast, lunch and dinner these holidays
Holiday fun for kids
Get the idea: substantial salads
Gently boil some corned beef in plenty of water with a 4cm piece of crushed ginger, a generous dollop of golden syrup, a cinnamon stick, bay leaf, halved peeled onion, a carrot and a stick of celery. When tender, remove from the heat and cool in the liquid. Slice thinly and serve in a salad of warm boiled, drained, peeled, 4cm chunked agria potatoes, baby spinach leaves, warm sliced boiled green beans, finely chopped red onion and a dressing of bought mayo well flavoured with dijon mustard and chopped chives. Get all of Ray McVinnie's substantial salad ideas.