Prawns: beyond the barbie
Bite magazine this week takes its cue from Australia so, naturally, we’re thinking prawns. But we’re doing more than throwing a few on the barbie with these global-inspired dishes. Find peeling prawns tricky? Here's our step-by-step guide.
Wizards of Oz
Keeping to our Australia theme, we asked three hot young Oz chefs to share meals they cook at home: Ben Sears from Sydney’s Moon Park and, from Melbourne, Joe Grbac from Saint Crispin and (Kiwi) Daniel Wilson from Huxtable and Huxtaburger.
These recipes will turn absolutely everyone into brussels sprouts fans.
Recipe highlights from our magazines and newspapers this week.