Bite readers have known Hospobaby since she was one. Zoya is now three and she’s learning to cook – from the top with her dad, much-awarded chef Sid Sahrawat. This week they make delicious duck ragu with homemade pappardelle.
Woohoo asparagus is finally in stores so here’s what we’re cooking. For more recipes see our asparagus collection.
Here’s the winner of our latest Milly’s reader recipe competition and a few others who have been published in Bite magazine.
Recipes and articles from this week's issue of Bite.